Meet Trish aka "Honeypies"

My love for cooking started with a cardboard kitchen and plastic food as a little girl and evolved over the years from a hobby to a profession. My current cookbook project is Honeypie’s Recipes: 75 Biscotti Recipes – Sweet, Savory & Gluten-Free (spring 2019). Previous books include Endless Summer; 54 Quick and Creative Ice Cream and Dessert Recipes (Zoku LLC, 2014) and a children’s picture book, Scrambled Eggs (AuthorHouse, 2014). I develop and test recipes, write cookbook indexes, teach culinary classes, write the blog, and produce cooking videos on the Honeypie’s Recipes’ Channel on YouTube.

I live in Connecticut with my husband Eric, and a mischievous Min Pin named Roxie Rae. In addition to all things food, I love reading mystery and suspense novels, walking, swimming and traveling.

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